A large number of studies are reported that Sargassum contain sulfated polysaccharide, plastoquinone, phlorotannins, flucoxanthin, fucoidan, sargaquinoic acid, sargachromenol, steroids, terpenoids, and flavonoids etc.,

anti-inflammatory, antioxidant, neuroprotective, anti-microbial, anti-tumor, fibrinolytic, immune-modulatory, anti-coagulant, hepatoprotective, anti-viral activity etc.,

The reason why Sargassum is said to be a sea superfood has various health benefits, and in particular, the reason that it is a natural food is healthier than supplements. Especially, it is perfect for corona measures.

Detail:Therapeutic potential and health benefits of Sargassum species